Latest posts by Nathan Anderson (see all)
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It had been a marvelous week of sloth. Most of my time in Taiwan had been spent weaving through crowds of people at Taipei’s many street markets, in transit to said markets, or on my back recovering from a food coma after. My co-adventurers and hosts, Grant and Tammy of Grizz and Tam Travel fame, had shown me the best of what Taipei had to offer, but it was time for us to get out of the city. So, for the weekend, we found ourselves in the little old town of Jiufen.
My favorite thing about Taiwan is the food.” – Jason Wu